Suppose you’re cleaning your cutting board asap, but all the way you try go in vain. From my point of view, it depends on how bad the cutting board is. Most often, it isn’t good, and the wood is not the best. So, there’s some critical topic over how to clean cutting board in a particular way.
You’re now thinking all of your washing strategies are going wrong. Not at all; cleaning your cutting board in the right way is easy and simple. But you should follow tactics for this.
How to clean wood cutting board
Some prefer to only wash by hand with gentle detergent and water. Without bleach or anything, it’s the cheapest way you can apply. Some people usually clean it with vinegar, almond oil, lemon, etc. To think over these strategies, we divided the cleaning procedure into two sections. These are,
- How to care for a wooden cutting board regularly
- How to disinfect or deep clean it
How to care for a wooden cutting board (regular basis)
If you want to keep things longer, there’s no alternate way to care for them daily. Wash them with a bit of dishwasher soap after every use. Then rinse the board in hot water, wipe it with an old cloth, and allow it to dry up. It’s a routine after using the cutting board. But if you’re worried about infection of bacteria or germs, then try out the deep cleansing or disinfect method.
How to disinfect a wooden cutting board
You can usually disinfect the wooden cutting board in many ways. Remember that you should use this process after every few weeks. So, here it is.
a) With Lemon & Kosher Salt –
Lemon and salt is a well-combination to remove stains and get the board properly clean. Just spread some salt over the board, Cut out a slice of lemon (you can also use the juice), and rub the fleshy side of the lemon onto the board. Rub it gently, then allow it to sit for about 4-5 minutes. Rinse off the board with water. Keep it dry.
b) With White Vinegar-
Mix one or half of white vinegar with four parts of water. (You can use hydrogen peroxide as an alternative) and let the board soak over the solutions for a few minutes. Finally, rinse it off and dry. Don’t soak it overnight or even an hour of stubborn stains. If there are any excessive stains, spread some baking soda over the board and gently scrub it.
c) With Bleach –
Use a 1-tablespoon of bleach with a gallon of water. Soak the board under the solutions for a few minutes. Then rinse and dry it off.
How to Clean Bamboo Cutting Board
A bamboo cutting board is quite different from traditional cutting. Besides, these are stronger, durable, and hygienic than other cutting boards. These also look great and more sustainable than wood. Bamboo cutting wood requires more care and maintenance to prevent damage. You need to wash them carefully to avoid any warp or crack. For this reason, you can follow the below procedure for storing the bamboo cutting board.
How to care for a bamboo cutting board
To care about a bamboo cutting board, wash and rub soap on it regularly. Of course, you need to use any mild or dishwasher-safe soap. Just put 2-3 drops over the board and gently rub it. Next, wash it immediately. Please don’t leave it overnight unless the board gets damaged. Use this procedure after every use. Along with these, do follow these tips strictly while you’re washing any bamboo cutting board.
- Don’t rub the board with any abrasive material for scrubbing. Use any soft cloth or sanding paper for it.
- Avoid soaking the cutting board into the water unless it will wrap or develop cracks.
- Always rinse the board with lukewarm water.
- Dry the board immediately. Use a towel or stand it up vertically. Allow the board to dry in the air.
How to disinfect a bamboo cutting board
To disinfect a bamboo cutting board, you can follow different procedures. Remember, moisture is the main enemy of your bamboo cutting board. The more water it will absorb, the faster it’ll be damaged or cracked. So, it is vital to disinfect the board occasionally.
a) Seasoned the board with oil
Bamboo cutting boards usually want a lot of moisture and absorb the water instantly. A coat of oil or wax will repel the water and prevent it from absorbing liquids.
Thankfully, in the blessings of the era, most of the cutting boards have come pre-seasoned. But very rarely do they come bare without any layer of oil. To season it, pour some drops of oil or a spoon of butter on the board. Rub it gently and leave it for 24 hours. You can use drops of mineral oil there in the same process.
b) Disinfect the board with Vinegar /Salt/ Other Way
There are thousands of ways to disinfect the bamboo cutting board. You can use kosher salt and white vinegar to keep the board germ-free. Always try to use mild antimicrobial properties on the board. Just put a few drops of white vinegar on the board and spread it with salt. Rub it gently, and then rinse with water.
You can soak the cloth in a mixture of vinegar and rub it over the board. This time spread some baking soda on it. Use a sponge to rub the stains. Finally, rinse the board and wipe with a normal cloth.
c) se 3% hydrogen peroxide solutions
Another good option is to use 3% hydrogen peroxide solutions for sanitizing the board. Again, some experts advised using any earth-friendly soap on a Castile basis. It is formulated without any harmful ingredients to clean and sanitize the bamboo board.
How to clean a plastic cutting board
First, cleaning a plastic cutting board is facile and light. One of the best benefits of a plastic cutting board is that it is non-porous so that you can put this board in the dishwasher. To clean a plastic board, submerge it into the solutions of hot water and dishwasher liquid soaps. Again, you can put it under the dishwasher to remove any food stains or excessive blur.
Second, use soapy water and a scrub brush when you’re using it to eradicate and dislodge any bacteria and food particles.
How to disinfect a plastic cutting board
Disinfecting your plastic cutting board is crucial, as it also needs to be free from germs and bacteria. You can use these two processes to disinfect the plastic made cutting board.
a) Use Hydrogen peroxide Solutions
To disinfect the board, just put 3% liquor of hydrogen peroxide with an amount of water. Mix it properly and pour it into a spray bottle. Before spray, the mixture, soak the cutting board into the white vinegar. Leave it for 4-5 minutes. Then rub with a mild scrubber and rinse with water.
b) Scrub Out The Stains With Baking soda
A yellowish stain on the plastic board is a common thing that we usually find. To remove this, make a strong paste of baking soda, salt, and water. Mix it too well and scrub out surfaces gently.
c) Disinfect The Board With Lemon Juice
Take a mixing bowl, then put out one tablespoon of baking soda, a tablespoon of water, fresh lemon juice, or essential oil on it. Mix the solutions correctly. Add a tablespoon of normal salt. Make a thicker paste and confer it all over the cutting board. And leave it for 4-5 minutes and rinse the board with water.
FAQ-
a) What Is The Best Way To Clean A Cutting Board?
The best and most common way to clean a cutting board, with a sponge and hot water. You can add any mild dish liquid soap here, like seven generations mild free & clear dish liquid. Put whatever you’re using there, but ensure that you clean both of the sides properly. And drying it evenly is mandatory to prevent cracks or warp, no doubt.
b) How Do I Clean and Sanitize A Cutting Board?
To clean and sanitize the board, use a tablespoon of unscented liquid chlorine bleach per gallon of water. Slather the solutions over the board and let them stand for several minutes. Rinse the board with normal water. Pat dry it with a towel or air. Thus, you can always get a germ-free cutting board.
c) Can I Use Clorox Wipes on the Cutting Board?
Yes, Clorox wipes are very effective at emitting all food debris from the board. You can also make a perfect disinfect solution with this. For making a strong liquor, put two tablespoons of Clorox with a gallon of water. Then scrub it as usual.
d) Why Is My Wooden Board Getting Black?
Your wooden boards are getting black from iron oxide. It was caused by prolonged exposure to water or any metals. The iron oxide gently reacts against the tannins in the board and turns it black. Wooden boards can usually stain black in the same way, and it is called Ebonizing.
Conclusion
To sum up, we hope how to clean cutting board now be clear to you. You can then re-use it and store the board for longer. If your chopping board stain isn’t workable, we suggest using any sander like a belt sander, random orbital sander, etc. But do not soak or use the dishwasher for a wooden or bamboo cutting board. Keep out of children until the board gets dry if you’re using any bleach there.
Wood needs maintenance, not only cleaning. When you get a new chopping board, apply mineral oil, butcher block conditioner, beeswax, etc., into it.
However, enjoy your board and enjoy having your sharpened knives that last longer. Comment below if you found this helpful, and share this with others.
