Zucchini is a great source of vitamins and minerals. Zucchini can be eaten raw, cooked, or baked. There are many ways to cook zucchini. The quickest, easiest method is to cook them in the microwave. It takes about 4 minutes and the noodles come out tender-crisp – just the way you like them.
To make the zucchini noodles
You can use spiralizer to make the zucchini noodles. If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini noodles. If you don’t have a spiralizer or vegetable peeler, you can cut the zucchini noodles with a knife or just buy pre-made zucchini noodles.
How To Cook Zucchini Noodles in Microwave
When cooking zucchini in the microwave, it is important to use a microwave-safe dish. A glass or ceramic dish is best. Avoid using plastic or aluminum foil because these can cause the zucchini to stick to the dish and become overcooked.
It is also important to use a fork to poke holes in the zucchini before cooking it in the microwave. This will help the zucchini cook evenly.
To cook zucchini in the microwave, place the zucchini in the dish and add water. The water should be about 1 inch deep. Cover the dish with a lid or plastic wrap and microwave on high for about 5 minutes.
Check the zucchini after 5 minutes. It should be tender but not mushy. If it is not done, microwave for another minute or two.
Once the zucchini is cooked, remove it from the microwave and let it cool for a few minutes. Serve immediately or store in the refrigerator for later.
Zucchini can also be cooked in the stove. You can read: how to cook zucchini noodles on oven
There are many ways to cook zucchini. You can try zucchini noodles in the microwave and other methods and find the one that you like the best.