As a creative person, you want to have a lot of food recipes. However, we have determined to discuss a unique and delicious food recipe that is the Beef Jerky. However, you may not help extract the whole process of making beef jerky at home with a dehydrator. For you, we have thought to explain it step by step. However, let’s start the discussion.
You may also like to read: Best dehydrator for beef jerky
Phase – 1: Having all the Materials and Ingredients
As any procedure needs some instruments or ingredients, first of all, you also have to collect the all components for preparing this favorable recipe. In this case, we prefer you to have fatless beef.
Moreover, this recipe also needs:
- ½ cup of Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Liquid Smoke
- 1.5 or 2 pounds of Flank Steak
- 1 teaspoon Seasoned Salt
- ½ cup low-sodium
And, 2 teaspoons coarsely ground black pepper, etc., for terminating the process of how to make ground beef jerky with a dehydrator.
Phase – 2: Freezing the Beef
Have you done the above step? In this phase, you have to freeze the beef/meet for 1 or 2 hours. But a thing should be in your mind: if you do it with fatless beef, it will be perfect and appropriate. After freezing, cut into it as slices. Frankly, you can have a butcher cut the beef into slices smoothly. But before freezing, use a dehydrator to make the beef waterless or fatless. This is the main deed of making ground beef jerky with a dehydrator. Even this method allows the taste of your recipe.
Phase – 3: Mixing up
This phase informs you to mix the beef slices with all the components you have gathered before. Yes, you have sought out the main conception. Take a bowl and make a conglomeration using your hands. Put all the ingredients in the correct measurement.
However, you can customize the measurement as you need. Everyone does not take the same proportion of salt, garlic powder, etc. Therefore, you do not have to tense but make the conglomeration perfect. It must be looked delicious.
Having conglomerated, this component should be frozen for an hour. Well, this also can be customized. A cooker may take 1 or 2 hours to freeze the mixer or the beef. But for the hygiene, make it carefully. Please use hand gloves and ensure the rules of cleanliness.
Phase – 4: Dehydrating
If you properly follow the above steps of how to make teriyaki beef jerky with a dehydrator, then phase 4 is the last one to have the delicious food recipe done. This step is about the drying process.
After freezing, then it comes the process of drying. In ancient times, people used to dry foods under the heat or the sun’s temperature. But in this modern livelihood, you can have all of your foods dried by dint of a drying machine called the dehydrator.
Therefore, to terminate this phase or the final step of making beef jerky at home with a dehydrator, you must have to have a dehydrator. Dry the component at 160°F for Four to Five hours. But we will inform you not to overlap the beef while drying.
And these are all the steps of making the most delicious recipe. If you want to preserve it, you can use the refrigerator as long as and whenever you can.
Caution:
As when it is an elementary process, beef is nothing but raw material; it can be forged the circuit of bacteria and viruses. So, in this case, you have to be very sincere and careful when making this delicious recipe. Again, maintain all hygiene methods to keep your food healthy and wholesome.
Dry it with a dehydrator for the exact time and preserve it by maintaining the above proceedings. And read out the whole article more so that you cannot snarl-up while preparing it.
Frequently Asked Questions
a) Do you need to cook beef jerky before dehydrating it?
Answer: Well, to think about it, food safety matters; experts sometimes prefer it to be cooked for a while at 160°F. But instead of cooking, you can just dry it by maintaining the above process. However, remember one thing that cooking or heating after its dehydrating can hamper the food’s specialty and safety.
b) How long do you cook beef jerky in a dehydrator?
Answer: If you want to have the jerky delicious according to food safety measurements, you should dehydrate it at 160°F for 4 to 5 hours. Remember, do not check whether it is dried or not at the time of drying in a dehydrator.
c) Do you need to flip jerky in a dehydrator?
Answer: While dehydrating the beef in a dehydrator, you don’t have to overlap or turn it. A dehydrator dries a whole thing without selecting any side, which is why there remains no tension about turning. But you have to ensure whether the dehydrator is drying at a proper temperature or not.
d) How long does homemade beef jerky last?
Answer: Well, there are many ways to preserve food recipes/items for a long time. Like other items, the beef jerky is also beyond this rule. If you refrigerate it, the jerky will last for 2/3 weeks. Alongside, Ziplock bags can protect it from degrading maximum of 1 week. To say frankly, it can last for 1 or 2 months requiring the proper method.
Final Thoughts
After seeing a delicious food recipe, I can bet you cannot resist your temptation. To know or prepare how to make beef jerky at home with a dehydrator, we have explained the whole process first to last and step by step. Therefore, go through the entire article severally and make and enjoy one of the best recipes with your family, friends, and others.
