A rounded air fryer potato chips are a favorite snack or morning breakfast for children to adults, no doubt. Not to mention what struggle a mother has to face while she’d to feed her picky eaters. Homemade potato chips are not only nutritious but also more hygienic than restaurants. Potato chips, French cut potato wedges, fries, potato nuggets, whatever you prefer, I think this is the most delicious vegetable which we’ll love at once.
Likewise, sometimes we get complaints that their potato chips aren’t as crispy as a restaurant by using an air fryer. Some also inquire about making perfect air fryer chips, but most of them are going in vain. If you’re one of them, then read through from first to last.
The Process Of Making A Crispy Air Fryer Potato Chips
You need to follow some strategies for making crispy air fryer potato chips. Remember, impeccable homemade potato chips rely on the proper procedure. I will try to engage here some tips for making the work more reliable and accessible to you. In contrast, you can also follow an alternate way, bring out the traditional one. With this intention, let us begin.
Method-01) Make A Crispy Potato Air Fryer Using Lemon Juice
Time- 20-30 mints
- Potato Two/Three
- Olive oil/ Sunflower oil -100 ml
- Chilly powder
- Lemon juice
In these steps, through some salt on the potato slices. Next, you can squeeze a lemon over the slices. But it’s optional. You can skip this part if you want. Then, let the potato slices soak in the salt and lemon juice for at least 20 minutes. At that time, you can dispose of your important work or household chores.
Put these pieces into the air fryers. Meanwhile, you can brush olive oil or sunflower oil into the fryer pan. Wait until they become fully cooked. Next, back to your potato slices again. Flick the extra water from those slices. Then, put the pieces into the pan one by one.
Let the potato chips be baked for 200⁰ Farenheight at first steps. Wait at least 20 minutes. Next, toss the potato chips again and turn the heat up to 400⁰ F for another 4-5 minutes until they become golden brown. All in all, put the crispy potato slip into the serving oil and spread some extra virgin olive oil.
Now, spread some chilly powder and salt upon the slices. And enjoy the crispy potato chips with sausage or burger.
Method-02) Make A Air Fryer Fries With Cornstarch
Time- 20-30 minutes
- ¼ cup of cornstarch
- Flour (1 or ½ cup)
- Potato slices
- Black pepper
- Parsley (for garnishing)
- Olive oil
Start by cutting out the potatoes as much thinner as possible. Now, spread some olive oil and salt over the slices. And let them take a rest for 10 minutes in the air fryer.
Take a bowl and pour one or ½ cup of flour on it. Add ¼ cup of cornstarch and mix it well with your hand. Next, add one tablespoon of black pepper to the mixture. You can add some salt but not too much as we said it would work on our potatoes also.
Spread the dry cornstarch mixture throughout the slices. Make sure that the powder will spread nicely all over the pieces.
Now it’s time to air fry the slices. Put a first layer of the potatoes into the fryer, and ensure the fryer will heat adequately. Bake the first portions under the heat of 200-400⁰ F and check it after the first 10-12 minutes. You need to brush some oil into the slices. Next, put the second layer of potato slices into the fryer and keep the heat around 400⁰ Fahrenheit for 2-3 minutes before it should burn. Similarly, brush it out with some sunflower or olive oil. Henceforth, put it out from the fryer after they’re correctly cooked with a golden brownish color.
Finally, garnish them with parsley flakes and a pinch of salt. Serve the dishes with cold drinks or hamburgers.
Methods-03) Pathway Of A Crunchy Air fryer potato chips/ Wedges Without Oil.
Time- 30-40 minutes
- One tea tablespoon of salt
- Ziplock bags
- An air fryer
- Sriracha ketchup
- Garlic powder
- Onion powder
Cut the fresh and cleaned potatoes in half, then part it out in six equal wedges. Cover the wedges in cold water and add one tablespoon of salt to a pan. Next, boil the wedges into warm water for 6 minutes.
Drain the potato wedges into a strainer. Afterward, rinse them under cold water until they turn to room temperature.
Take a Ziplock bag and put one tablespoon of garlic powder, onion powder, paprika, and salt. Next, fill the ziplock bags with potato wedges and shake them well. Finally, place the bag into the refrigerator until they are ready to cook.
Henceforth, put the wedges under the air fryer at 40 degrees for 30 minutes. Then remove the pan from the air fryer after 15 minutes. As can be seen in the kitchen warriors, shake the pan well. You can add additional seasoning as you like and cook it for 15 minutes.
All things considered, cook the wedges for 10 minutes. Then, serve them in a serving bowl with a white sauce or ketchup. You can mix ketchup and sriracha and enjoy that spicy combo with your crunchy wedges.
Consequently, you can try out this same process with the potato slices also.
Some Tips For Gain Crunchy & Crispy Air Fryers All The Time
Parboiling The Chips
My first tip is parboiling the slices for 6 minutes. Next, let the fries soak in water for about 10-20 minutes. Then run them in cold water; this will ensure your perfect crispiness inside the potatoes.
Pre-fry The Potato Chips-
Second, you can pre-fry the potato fryers to bring out their crunchiness. To pre-fry, the potato chips, bake them under the air fryer about 360 degrees for 4-5 minutes. Then take out all these pieces into a strainer and leave it for 10 minutes. Then, again, pre-fry the potatoes for about 10-12 minutes until it’s become fully cooked.
Properly Dry Off Your Potato Slices
It’s important to dry off the potato slices completely. This way, it will be more crispy and crunchy than before.
Bake Them In low, medium heat after 5 minutes
Cook the potato slices in low, medium heat unless it becomes burnt. Do not high over the heat; it could let your potato slices uncooked and raw.
Use A sharp knife or dagger To cut off The Potato Slices.
Always use a sharp blade or knife to cut off the potato. The thinner you cut it out, the crunchier fried potato chips you’ll gain.
Use A Russet or Yukon Potatoes
For a better result, try to use russet or Yukon potatoes. Red or sweet potatoes have a lot of starch to make the fresh, crunchiest chips.
Add Some Unique Flavor
It’s not compulsory to always trade potato wedges or air fryers all the time. You can experiment with your flavor on this dish. I used to add BBQ sauces, ranch, chili powder, vinegar, chill, or chipotle chili powder to vary the taste. You can even make your own cheddar cheese potato chips on your own.
a) How Do I Make My Air Fryer Crispy?
You can add extra oil or olive oil under the air fryer to make your potatoes more crispy. I know most manufacturing companies advertised that you didn’t need to add excess fat while frying. But unfortunately, they’re not true all the time. So to make it more crispy and golden crunch, it would be better to brush some extra oil or butter into the food or slices.
b) Do Air Fryers Make Good Chips?
Of course, an air fryer makes good chips. Usually, air fryers use hot air and a small amount of oil to cook, which have comparatively less fat than traditional deep-fryers. Consideringly, the best air fryers will make tasty golden chips with little fat. So, if you’re on a strict diet, air fryers will be a good option for having delicious chips with fewer calories.
c) What Can I Not Cook In My Air Fryer?
You can bake or cook anything in your air fryer. It not only gives you good health but also saves up your monthly budget. The experts recommended using an air fryer when preparing frozen food, making cookies, Bacon, etc. Avoid putting any wet batters, cheese, over seasoned food since they can create a mess in your kitchen.
d) Can You Put Aluminum Foil In Your Air Fryer?
Yes, you can use or put aluminum foil in the air fryer. But It’s not always a good option as they have some restrictions. For example, you can use aluminum foil, but acidic food can react with it. So, we recommend you avoid any food or ingredients containing acid, including tomato, citrus, etc.
Under those circumstances, we must have said that practice makes a man perfect. The more effort you’ll give on these sites, the more perfection you’ll gain. Making crispy air fryer potato chips is now fun, and you need to take the tusk more lightly. I don’t tell you to follow the only procedure that I’ve asserted here. It depends on you in which flavor you want to give your regular potato snacks. But I’ll suggest you experiment with new flavors on this traditional dish if you’re going to make your kid’s typical snacks more delicious.
To sum up, try this out at home, and don’t forget to inform me of the taste by commenting below, and yeah! Share this article if you found this lucrative and valuable.