What is a slicing knife?
A slicing knife is the right tool to cut even and thinner slices from roasted meat. It becomes easier and fun to have a slicing knife for roasted fish, chicken, duck, etc. Several types of slicing knives are available depending on blade width, length, cutting edge, and tips.
What is a carving Knife?
To cut precise and thinner slices from large cooked meats, a Carving Knife is the best option you should consider. A carving knife carves large meat roasts into precise thin slices. This is ideal for large bone-in cuts such as roasted turkey or poultry.
You can also read: Best electric carving knife
Slicing knife vs carving knife (A quick comparison)
|Features||Slicing Knife||Carving Knife|
|Specialty||Granton edges||Sturdy handle|
|Uses||For boneless cuts||For bone-in cuts|